Singapore’s 1st Lamb Shank Bamboo Biryani

With the mere mention of Indian cuisine, it is highly likely that the thought of Biryani will flood your mind.  But… what makes a good Biryani? The secret surely lies in the rice and the way it is parboiled – having the best quality basmati rice will elevate your standard biryani to one that deserves the term “shioklicious”.

With that said, 99 Bistro Bamboo Biryani has got you hungry souls covered. Now, what is so special about this Biryani?

99 Bistro Bamboo braises the whole lamb shank from Australia for 2 whole hours till it’s tender. The dish also has an interesting combination of spices, dum cooked with long grain basmati rice, clarified butter and fresh mint in a carefully chosen Bamboo Trunk from India. To make things even better, the ends of the bamboo trunks are wrapped with fresh banana leaf to give the Biryani a stronger fragrance.

A mouthful of the Lamb Shank Bamboo Biryani from 99 Bistro will be enough for you to crave for more. The spices, savoury juice from the lamb shank paired with the aroma of the bamboo trunk and banana leaf brings together the taste of perfection.

To make things even better, side dishes, drinks and desserts are also included. Hands down, this Lamb Shank Bamboo Biryani is a “sedaplicious” dish in Singapore. (Reservation is required for the Bamboo Biryani.)

For more info,
Watch the video below:

Address: 11 Eunos Road 8 #01-02, Singapore 408601
Nearest MRT: Paya Lebar
Operating Hours:
Monday – Saturday: 12pm to 3.30pm, 5.30pm – 8pm
Closed on Sundays
Tel: 6745 9958

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