We are back at Thai Hao Chi ‘cause they got something new and super cool on the menu. Ok,
not really super cool but rather something super hot. Presenting, the ultimate Thai seafood
platter experience, their new Jim Jum hotpot in Singapore! It’s hot, it’s charcoal fired, and it’s
packed with super fresh premium seafood! Still not convinced? Read on to find out more!
So, more about this new item. You are definitely gonna find lots and lots of seafood in this Jim
Jum. Some of them include lobsters, Hokkaido scallops, whole flower crab, prawns and so much
more! No frozen seafood at all; all of them freshly caught and bursting with sweetness. This is
how all seafood should be.
And apart from seafood, you will also get some sliced pork belly, veggies, mushrooms, noodles
and eggs. All these ingredients will go into their special homemade MSG-free Tom Yum soup
base. The tom yum soup is pretty good by itself, but with all the fresh seafood, your soup is
gonna have a massive taste level up.
Don’t forget about Thai Hao Chi’s unbelievable Chang Beer promotion! Buy your first bottle at
$6.90 and get the second bottle for just $0.50! Crack a cold one with the boys while you have
some bubbling Jim Jum.
One thing to note is that this Jim Jum is limited to 10 sets per day as the folks at Thai Hao Chi
want to maintain the freshness of their seafood. So if you want a bite of this seafood bonanza,
call them up for a reservation! This hotpot is good for 2 pax so grab a friend and reserve your
spot now! Thai Hao Chi also serves Yum Mak Mak Mookata, no-nonsense, charcoal fire mookata!
For more info, watch the video below:
908 Upper Thomson Road